The Complete Book Of Legering (Revised) Introduction
Here’s the introduction to the legering book Take A Leaf Out Of My Book Bob Roberts This section of Bob Roberts Online delves into the popular technique of legering. Back in the early nineties, I wrote...
View ArticleThe Complete Book Of Legering (Revised) – Chapter One
Chapter One TACKLE Much of the tackle used when legering is specialised and can only be used for legering. Fortunately, it is mostly available from your local tackle shop where you will no doubt see...
View ArticleThe Complete Book Of Legering (Revised) – Chapter Two
Before starting to fish on an unknown venue, tackle up a quiver-tip rod and attach a loz bomb to the line. Do not bother with a hook at this stage. Cast the bomb about 20yd out, directly in front of...
View ArticleThe Complete Book Of Legering (Revised) – Chapter Three
Chapter 3 Static Feeder Techniques Critical balance Throughout this book you will find many references to the term ‘critical balance’, which relates to the amount of lead required for a swimfeeder or...
View ArticleThe Complete Book Of Legering (Revised) – Chapter Four
Chapter 4 The Moving Feeder The following chapter is as fresh and as relevant today as it was on the day I wrote it. Few anglers have ever, or will ever, master this technique. It is a crying shame...
View ArticleWeekend Sport Column – 29th September
Weekend Sport Angling Column Bream Fishing Mention the Swinging Sixties to most folk and they’ll conjure up images of miniskirts, sexual freedom and pirate radio stations. Anglers who were around in...
View ArticleSnowflakes And Barbel Bashing
The red tops are in a frenzy predicting an arctic blast that will dump a mountain of snow, chill us down to minus 10 and last for a week. Of course it won’t actually come to that but those who grew up...
View ArticleFive Easy Pieces
I’m having the most fantastic season. It’s still only August and I’ve caught 500 barbel already! And it’s all because I use Fred Bloggs’ boilies with his special dip, only £19.99 on eBay. Actually...
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